So why all this food chat? The Life magazine has dedicated a good percentage of our pages to food and food stories. We partnered with some amazing foodies, producers, organisations, cafes, and restaurants to promote and share our food yarns.

And we’re not just in it for the food porn – we’re in it for the narrative. Southland isn't just about what's on the plate; it's about the adventure behind it. So whether you're a foodie, a storyteller, or just someone who loves a good bite, Southland is calling. It has to be said: here in Southland, our food is as wild as the tales it tells.

And it's not just about the usual suspects. Southland is a breeding ground for the rebels of the culinary world: boutique makers and producers who are turning tradition on its head and creating flavours as wild and unique as the region itself. Farmers here are not only custodians of the environment; they are reshaping an industry. We don’t just serve food; we tell stories with every bite.

So why the food focus? The magazine is about the South – and we think food is integral to that identity. Every dish is like a mini-biography of the region, from the hard work that goes into it to the deep connection to the land. When crafting the pages of The Life - a platform to celebrate the South - we absolutely need to carve out space for food to hold centre stage.